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Persephone's Guide to Spring Brunch

Spring Brunch Guide Persephone Bakery

Spring has sprung in Jackson and there’s something about this season that has us smitten with the Weekend Brunch. We prefer outdoor deck dining, light and fresh fare accompanied by a bottle of chilled (white or pink) wine and finished with an easy dessert of fresh fruit dipped in our house-made Hazelnut Nutella. It’s a decidedly no-fuss gathering that is perfect for a mellow Sunday before the madness of summer takes over. 

Our weekend brunch favorites:

Ricotta Toast with Pea and Radish (you can find a yum version also featuring Vertical Harvest pea shoots on our new spring/summer Persephone menu.)

Persephone’s Picks for French Rose Wine
Arnot-Roberts, Touriga Nacional, FR, 2016 // Chateau l’Eperonniere, FR, 2014 // Chateau Peyrassol, Cotes de Provence, FR, 2014 // Triennes, Provence, FR, 2014 // 

Farm Fresh Flower Bunch (pick one up from Heidi at Hungry Jacks or at the JH Farmer’s Market starting July 8)

Arhoj Sip Cups

French Linen Napkins

Persephone Bakery Nutella