Menu

BREAKFAST

Served from 7am to 3pm

PERSEPHONE PORRIDGE
Warm quinoa | housemade granola | toasted cashews | coconut flakes | shaved maple syrup | steamed almond milk | 8.25

MILK TOAST
Strawberry | sweet milk brulée | sea salt | brioche bread | 6.25

SQUASH & RICOTTA TOAST
Butternut squash and ricotta spread | pumpkin seeds | radish | pea shoots | balsamic glaze | espresso salt | multigrain bread | 8.25

WINTER GRAIN BOWL
Quinoa | butternut squash | bison sausage | pickled onions | sweet potato & brussel sprouts | organic fried egg | 12.5

QUICHE LORRAINE
Gruyère | caramelized onions | bacon | side of local greens | 8.25

EGG SANDWICH
Two organic eggs | gruyère | ham OR bacon | dijon aioli | housemade croissant | 8.25

CROQUE MADAME
Organic sunny egg | gruyère | ham | mornay sauce | housemade levain bread | roasted tomato jam | 8.25

HERBED OMELETTE
Fresh herbs | goat cheese | roasted cauliflower | fingerling potatoes | radish | dijon cream sauce | housemade toast | 10.50

SCONE SKILLET
Cheddar and black pepper scone | organic over easy egg | pine nut bacon crumble | gruyère | dijon cream sauce | 9.75

BREAD PUDDING FRENCH TOAST
Croissant bread pudding | fresh blueberries | lemon curd | bourbon barrel aged maple syrup | 10.25

BASIC BREAKFAST
Two organic eggs | bacon OR bison sausage | housemade toast and jam | 10.75

SIDES:
HOUSEMADE GRANOLA & ALMOND MILK |
6 BACON OR BISON SAUSAGE | 4
TWO LOCAL FARM FRESH EGGS | 4
SIDE OF FRESH BERRIES | 5
TOAST & HOUSE JAM (levain/multigrain) |
5 SWEET POTATO & BRUSSEL HASH | 5 (Add egg | 7 )


LUNCH

Served 10:30am to 3pm

 

SOUP & SALAD

SOUP OF THE DAY or ROASTED TOMATO SOUP
Cup or a bowl of house made soup served with fresh bread | 4/7

COQ AU VIN STEW
Braised Red Bird chicken | mushrooms | barley | carrot | red wine | fried Red Bird drumette | fresh bread | 12

CAULIFLOWER SALAD
Arugula | radish | capers | crushed organic egg | pumpkin seeds | creme fraiche vinaigrette | 12 (Add organic chicken breast | 5 )

ROASTED HEIRLOOM CARROT SALAD
Spring greens | quinoa | burrata | pistachio | pea sprouts | honey dijon vinaigrette | balsamic | 12.5 (Add organic chicken breast | 5 )

VERTICAL HARVEST PANZANELLA SALAD
VH bumblebee tomatoes | VH mixed greens | basil | fennel | pine nuts | currants | levain croutons | crispy prosciutto | smoky chile vinaigrette | 13 (add burrata | 4)

WARM WINTER CHICKPEA SALAD
Sautéed wild mushrooms | brussel sprouts | chickpeas | bacon | frisee | arugula | grated parmesan | pecans | white balsamic vinaigrette | 12.25 (Add organic chicken breast | 5 )

SANDWICH


(Served with chips OR sub a side salad or cup of soup | 2.5 )

WINTER VEGETABLE
Squash and ricotta spread | wild mushrooms | radish | melted gruyère | arugula pesto | pea shoots | multigrain bread | 10.5

GROWN UP GRILLED CHEESE
Goat cheese | gruyère | fig jam | bacon | caramelized onions | brioche | 12 (Kids grilled cheese available | 8 )

TRUFFLED PROSCIUTTO
Prosciutto | truffle butter | Italian peppers | arugula | baguette | 10

CHICKEN HOAGIE
All natural Red Bird chicken breast | caramelized onions | cherry peppers | melted gruyère | baguette | 12.25

SCHNITZELWICH
Crispy pork | house sauerkraut | cherry pepper | pickle | dijoinaise | baguette | 12.50

HAM & CHEESE
Ham | gruyère | dijon | butter | baguette | 9

ITALIAN
Grilled ham | prosciutto | gruyère | caramelized onions | dijonaise | cherry pepper | baguette | 12.25

 

COFFEE

(all coffee by Intelligentsia)

DRIP ( 2 / 2.25 / 3 ) 
COLD BREW | 4
CAFE AU LAIT | 2.75 / 3 / 3.75
AMERICANO | 3
ESPRESSO | DECAF | 2.75
MACCHIATO | 3.25
CORTADO | 3.50
CAPPUCCINO | 3.75
LATTE | 3.95 / 4.5 / 5
BREVE | 4.5 / 5.25 / 6
MOCHA | 4 / 5 / 6
CHAI LATTE | Kilogram Tea | 3.75 / 4.5 / 5.25
LONDON FOG | Sophisticate’s Tea | 4 / 4.75 / 5.5
HOT CHOCOLATE | 4.25 / 5.25 / 6.25
HOUSEMADE SYRUPS :
Vanilla bean | Dark chocolate mocha | Salted caramel | Hazelnut ganache | Nutella ganache | Honey lavender MILKS : Reed’s all natural whole milk | Reed’s all natural skim milk | Organic Silk Almond milk

BEVERAGES

ORANGE JUICE | 3 / 4
GRAPEFRUIT JUICE | 3 / 4
REED’S DAIRY MILK | 3 / 4
WHITE PEACH LEMONADE | 3.5
PLUM GINGER ICED TEA | 3.5
COKE, DIET COKE | 2
SAN PELLEGRINO | Orange, Lemon, Pear | 3.25
BOTTLED WATER | 2 / 4

TEA

(all tea by Bellocq Atelier – $3.75)

THE WHITE WOLF (white blend) 
Organic cedar, star anise, vanilla, mint.

SIAM BASIL LEMONGRASS (herbal blend)
Organic lemongrass, ginger, fresh basil, orange blossom, red mandarine.

EARL GREY (black blend)
Organic full-leaf Ceylon, Sicilian bergamot, blue cornflowers.

MAJORELLE MINT (green blend)
Classic Moroccan mint, citrus twist.

DRAGONWELL GREEN (green pure)
Organic pan-roasted green tea, smooth vegetal chestnut-like flavor.

BELLOCQ BREAKFAST (black blend)
Full-bodied blend of organic Indian, Chinese, and Ceylon black teas. Offers round toasted notes of honey, malt, and a touch of leather

MILK OOLONG
Fragrant notes of orchid and honey, luscious creamy and buttery profile.

ASHRAM AFTERNOON (herbal blend)
This herbal chai features, mint, verbena, rose petals, jasmine blossoms, cardamon, star anise and citrus.