PERSEPHONE PASTRY
All pastry is delivered by 7:15am and things do run out as the day goes on. To ensure that we only serve the freshest pastry (always baked day-of), and to limit waste, we encourage you to come early, order online or use our app to reserve items if you have specific preferences. Daily availability & seasonal specials will vary.
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CROISSANT
Our traditional French croissants are made with 100% European butter and have a light flakey crust and a rich buttery flavor. This is the closest you will get to France in Wyoming! -
CHOCOLATE CROISSANT
Our delicious croissant filled with dark Valrhona chocolate. -
ALMOND CROISSANT
Croissant with a frangipane filling, topped with toasted almonds and donut sugar. -
SEASONAL FRUIT CROISSANT
November - Croissant with pumpkin pie filling, topped with whipped cream and an oat crumble. -
SPINACH FETA
A vegetarian croissant with a feta and spinach filling, topped with poppy seeds. -
HAM AND CHEESE CROISSANT
This savory croissant is filled with prosciutto &sharp white cheddar, topped with sesame seeds. -
CINNAMON BRIOCHE
Our cinnamon rolls are made from laminated brioche, swirled with Ceylon cinnamon and brown sugar, and dusted with cinnamon and sugar. -
KOUIGN AMANN
A florette of laminated Danish dough coated in caramelized sugar. -
BLUEBERRY MUFFIN
This sweet muffin is made with fresh, tart, blueberries, and topped with a slightly crunchy oat crumble. -
MORNING GLORY MUFFIN
This whole wheat based muffin combines banana, apricot, raisins, coconut, oats, walnuts, and flax for a hearty breakfast option. -
SWEET SCONE
Fall- Maple pecan with sweetened cranberries. -
CHEDDAR SCALLION BISCUIT
A buttery biscuit mixed with shredded cheddar and fresh scallions. -
FLOURLESS CITRUS CAKE
This light, very moist, citrus cake is made with almond flour, as a substitute for wheat flour, fresh orange zest, eggs, and sugar. -
CHOCOLATE HAZELNUT BANANA BREAD
Our moist banana bread is topped with the perfect pairing of chocolate hazelnut spread. -
PUMPKIN MAPLE BREAD
Our favorite pumpkin bread topped with maple butter glaze and sprinkled with pumpkin seeds. -
FRANGIPANE TART
Delicious seasonal fruit tops our decadent almond pastry cream and is baked to a golden brown in our handmade sweet tart shells. -
FRENCH MACARON (FLOURLESS)
Macarons rotate flavors daily. -
S'MORES COOKIE
Toasted meringue oozes out of our house made, chocolate-dipped graham crackers. And with the addition of our Chocolate Hazelnut Butter to the mix, no other s’more will stand a chance. -
CHOCOLATE CHIP WALNUT COOKIE
This decadent classic cookie is exploding with semi-sweet chocolate and toasted walnuts and topped with a light sprinkle of sea salt. -
DOUBLE CHOCOLATE WALNUT COOKIE (FLOURLESS)
This egg white based chocolate cookie is filled with dark chocolate and toasted walnut. -
OATMEAL CRANBERRY TOFFEE COOKIE
Filled with toasted oats, bursting with tart dried cranberries and finished with a bit of chocolate toffee, our oatmeal cookie is a great twist on a tried and true favorite.
*** All of our pastries are made in a facility containing gluten, dairy, soy and nuts. With the possibility of cross contamination we recommend calling the bakery with specific allergen concerns. 307-203-2100
(Pastry Ingredient List)
PACKAGED PASTRY
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SABLE SHORTBREAD COOKIES
Our Vanilla Sablé Cookies are not your average shortbread. Made with rich European butter and intense Tahitian Vanilla beans, these mini-cookies melt in your mouth and are our favorite accompaniment to a warm cup of Bellocq Tea. -
CHOCOLATE SABLE COOKIES
These crispy, chocolate-y Chocolate Sablé Cookies are made with rich European butter and Dutch process cocoa, and are particularly delicious when swapped into a campfire s'mores. -
GINGER MOLASSES COOKIES
Our Ginger Molasses Cookies are gingerbread with a kick. Full of flavor from lots of dark molasses and ginger, these little treats finish with a hint of black pepper.
(Packaged Pastry Ingredient List)
***OUR BAKERY DOES NOT OFFER CUSTOM ITEMS, SPECIAL ORDERS OR BIRTHDAY CAKES.