- CROISSANT
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), egg wash (whole eggs, citric acid, 0.15% water).
- CHOCOLATE CROISSANT
Allergens: WHEAT, MILK, EGG, TREE NUTS.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), chocolate (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring, tree nuts, milk), egg wash (whole eggs, citric acid, 0.15% water).
- ALMOND CROISSANT
Allergens: WHEAT, MILK, EGG, TREE NUTS, SOY.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) sugar, water, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), egg wash (whole eggs, citric acid, 0.15% water).
Frangipane Filling: Almond paste (almonds, sugar, water, potassium sorbate, pistachios, cashews, hazelnuts, walnuts, pine nuts, pecans, coconut), butter (pasteurized cream, natural flavorings, milk), sugar, egg (whole eggs, citric acid, 0.15% water), cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sliced almonds.
- POMEGRANATE AND CHOCOLATE CROISSANT
Allergens: WHEAT, MILK, EGG
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, whole milk (vitamin D3, milk), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), egg wash (whole eggs, citric acid, 0.15% water).
Brownie Filling: Butter (pasteurized cream, natural flavorings, milk), dark chocolate couverture 60% (unsweetened chocolate, sugar, cocoa, butter, natural vanilla extract(50%), emulsifier:soy lecithin, milk), sugar, vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate), egg (whole eggs, citric acid, 0.15% water), salt, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).
Pomegranate Mousse: Pomegranate puree, sugar, cornstarch, heavy cream (cream, carrageenan, mono and diglycerides) powdered sugar (sugar, cornstarch).
Fresh Pomegranate Arils
- SPINACH FETA
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), spinach, feta cheese (feta cheese pasteurized milk, salt, enzymes, powdered cellulose natamycin natural mold inhibitor), poppy seeds, egg wash (whole eggs, citric acid, 0.15% water).
- HAM AND CHEESE CROISSANT
Allergens: WHEAT, MILK, EGG, SESAME.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), prosciutto (pork, salt), sharp white cheddar cheese (cultured pasteurized milk, salt, enzymes), white sesame seeds, egg wash (whole eggs, citric acid, 0.15% water).
- CINNAMON BRIOCHE
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, whole milk (vitamin D3, milk), butter (pasteurized cream, natural flavorings, milk), salt, egg (whole eggs, citric acid, 0.15% water), yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), brown sugar (sugar, cane molasses), ground cinnamon, egg wash (whole eggs, citric acid, 0.15% water).
- KOUIGN AMANN
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), malt, butter (pasteurized cream, natural flavorings, milk), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid, sugar), poolish, dough conditioner (wheat flour <niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid>, malted barley flour, ascorbic acid, enzymes), egg wash (whole eggs, citric acid, 0.15% water).
- BLUEBERRY MUFFIN
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dry shortening, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), salt, powdered milk (nonfat dry milk, vitamin A palmitate, Vitamin D3), lemon zest, egg (whole eggs, citric acid, 0.15% water), blueberries.
Crumble: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar (sugar, cane molasses), oats, ground cinnamon, butter (pasteurized cream, natural flavorings, milk), salt, baking powder (sodium bicarbonate, cornstarch, sodium aluminum, sulfate, monocalcium phosphate, silicon dioxide).
- MORNING GLORY MUFFIN
Allergens: WHEAT, EGG, TREE NUTS.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), baking soda (sodium bicarbonate), ground ginger, ground cinnamon, egg (whole eggs, citric acid, 0.15% water), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate), canola oil, apple sauces (apples, water, high fructose corn syrup, corn syrup), raisins, carrots, shredded coconut, walnuts, sunflower seeds, flax seeds.
- MAPLE SCONE
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking soda (sodium bicarbonate), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon-dioxide), butter (pasteurized cream, natural flavorings, milk), egg (whole eggs, citric acid, 0.15% water), buttermilk (cultured low fat milk, contains less than 1% of nonfat milk, food starch-modified corn, locust bean gum, carrageenan, salt, sodium citrate, vitamin A palmitate, vitamin D3, milk), maple syrup (100% pure grade A, dark robust taste maple syrup), dried cranberries (cranberries, sugar, sunflower oil), pecans, egg wash (whole eggs, citric acid, 0.15% water).
Glaze: Butter (pasteurized cream, natural flavorings, milk), maple syrup, salt, powdered sugar (sugar, cornstarch).
- CHEDDAR SCALLION BISCUIT
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), baking soda (sodium bicarbonate), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), sugar, salt, butter (pasteurized cream, natural flavorings, milk), green onion, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (potato starch, corn starch, powdered cellulose, milk), buttermilk (cultured low fat milk, contains less than 1% of nonfat milk, food starch-modified corn, locust bean gum, carrageenan, salt, sodium citrate, vitamin A palmitate, vitamin D3, milk), egg wash (whole eggs, citric acid, 0.15% water).
- FLOURLESS CITRUS CAKE
Allergens: EGG, TREE NUTS, SOY.
Ingredients: Almond flour (almonds), sugar, egg (whole eggs, citric acid, 0.15% water), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), orange puree.
Donut Sugar: (dextrose, cornstarch, palm oil, titanium dioxide <color>, hydrogenated cottonseed oil, artificial flavor).
- CHOCOLATE HAZELNUT BANANA BREAD
Allergens: WHEAT, MILK, EGG, TREE NUTS.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, egg (whole eggs, citric acid, 0.15% water), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate), brown sugar (sugar, cane molasses), canola oil, compound banana (sucrose, glucose syrup, concentrated banana puree, concentrated banana juice, thickening agent modified waxy maize starch), acidulant citric acid, artificial flavor, colorant (beta carotene, potassium sorbate), buttermilk (cultured low fat milk, contains less than 1% of nonfat milk, food starch-modified corn, locust bean gum, carrageenan, salt, sodium citrate, vitamin A palmitate, vitamin D3, milk), salt, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), baking soda (sodium bicarbonate), ground cinnamon, banana, chocolate hazelnut butter (organic roasted hazelnuts, powdered sugar, sugar, cocoa powder, hazelnuts, coconut sugar, sweetened chocolate, cacao, cacao butter, himalayan pink salt).
Glaze: Chocolate Hazelnut Butter (organic roasted hazelnuts, powdered sugar, cocoa powder, hazelnuts, coconut sugar, sweetened chocolate, cacao, cacao butter, himalayan pink salt), whole milk (vitamin D3, milk), powdered sugar (sugar, cornstarch).
Candy Hazelnut Crunch: Sugar, roasted hazelnut kernels, water, coloring (caramel), artificial flavor.
- PUMPKIN MAPLE BREAD
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking soda (sodium bicarbonate), canola oil, egg (whole eggs, citric acid, 0.15% water), salt, baking soda (sodium bicarbonate), ground cinnamon, ground nutmeg, ground cloves, pumpkin.
Glaze: Butter (pasteurized cream, natural flavorings, milk), maple syrup, salt, powdered sugar (sugar, cornstarch), pumpkin seeds.
- FRANGIPANE TART
Allergens: WHEAT, MILK, EGG, TREE NUTS.
Ingredients: Tart dough: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings, milk), sugar, egg (whole eggs, citric acid, 0.15% water), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate).
Frangipane: Almond paste (almonds, sugar, water, potassium sorbate, pistachios, cashews, hazelnuts, walnuts, pine nuts, pecans, coconut), butter (pasteurized cream, natural flavorings, milk), sugar, egg (whole eggs, citric acid, 0.15% water), cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).
Seasonal fruit & jam:
Current Fruit: Plums
Current Jam: Apricot
Seasoning: Cinnamon, ginger, nutmeg, allspice, sulfiting agents.
Apricot Glaze: Sugars (sugar glucose fructose glucose apple puree, apples, ascorbic acid, water, pectin citric acid, sodium benzoate, natural and artificial flavor, sodium alginate, tricalcium phosphate, sunset yellow FCF, tartrazine).
- FRENCH MACARON (FLOURLESS)
- S'MORES COOKIE
Allergens: WHEAT, MILK, EGG, SOY, TREE NUTS.
Ingredients: Graham Cookie: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings, milk), brown sugar (sugar, cane molasses), whole wheat flour, honey, salt, ground cinnamon.
Italian Meringue: Sugar, egg white (egg whites, guar gum, triethyl citrate).
Hazelnut butter: Organic roasted hazelnuts, powdered sugar, cocoa powder, hazelnuts, coconut sugar, sweetened chocolate, cacao, cacao butter, himalayan pink salt.
Dark chocolate, couverture: Sugar, hydrogenated vegetable fat (coconut and palm kernel), processed with alkali; lactose (milk); soy lecithin; artificial flavor; vanillin (artificial flavor).
- CHOCOLATE CHIP WALNUT COOKIE
Allergens: WHEAT, MILK, EGG, SOY, TREE NUTS.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings, milk), brown sugar (sugar, cane molasses), egg (whole eggs, citric acid, 0.15% water), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, monocalcium phosphate, silicon dioxide), salt, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, milk), chopped walnuts, sea salt.
- DOUBLE CHOCOLATE WALNUT COOKIE (FLOURLESS)
Allergens: MILK, EGG, SOY, TREE NUTS.
Ingredients: Granulated sugar, cocoa powder, corn starch, salt, egg whites (egg whites, guar gum, triethyl citrate added as whipping aids), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate), walnut, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, milk).
- OATMEAL CRANBERRY TOFFEE COOKIE
Allergens: WHEAT, MILK, EGG, SOY, TREE NUTS.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings, milk), brown sugar (sugar, cane molasses), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate), egg (whole eggs, citric acid, 0.15% water), baking soda (sodium bicarbonate), salt, ground cinnamon, oats, dried cranberries (cranberries, sugar, sunflower oil), dry candy toffee pieces (sugar, butter, cream, salt, corn syrup, salt, natural flavor, chocolate flakes, sugar, palm kernel and palm oils, cocoa processed with alkali, chocolate liquor, milk, traces peanuts, tree nuts, wheat, egg, and soy lecithin).