Every day at dawn our bakers create rustic and hand crafted breads and pastries to fill our Jackson Hole cafe counters. At the heart of our process is old world fermentation, and the heavy heat of a stone hearth. these techniques combined with the highest quality ingredients produce traditional french baked goods with great depth of flavor.

Our Jackson Hole coffee shops offer ‘Overview’ coffee. These beans, produced exclusively by regenerative organic agriculture, help ensure the survival of our soils while creating income stability for farming communities. Our milk is supplied by a local family-owned dairy, & our unique syrups are rigorously sourced to offer exceptional flavorings made from the highest quality ingredients.

We are devoted to sourcing wholesome, local ingredients to create food that tastes good and makes you feel good. We collaborate with over 20 farms, dairies and ranches to source sustainable, all natural ingredients; From honey and yogurt, to local greens and produce, to Poultry and beef our menus brim with the flora and fauna of our western region.