BREAKFAST

Served from 7am to 3pm

GRANOLA PARFAIT
Greek yogurt | housemade cocoa nib granola | summer berries | rose scented honey  |  8.25

PEA & RICOTTA TOAST
Pea ricotta spread | fresh mint | radish | Vertical Harvest pea shoots | housemade multigrain bread  |  8.25

TALEGGIO & HONEY TOAST
Broiled taleggio | local wildflower honey | smoked pepper sea salt | housemade levain bread  |  8.25

SUMMER GRAIN BOWL
Quinoa | smoked salmon | avocado | swiss chard | pickled onions |  sweet potato & brussels  |  local farm fresh poached egg | 12.5

QUICHE LORRAINE
Gruyere | caramelized onions | bacon | side of local greens  |  8.25

 EGG SANDWICH
Local farm fresh eggs | gruyere | ham OR bacon | dijon aioli | housemade croissant  |  8.25

TRUFFLED EGG SKILLET
Asparagus | caramelized onion | cheddar scone | fried prosciutto | dijon cream sauce |   9.75

CROQUE MADAME
Local farm fresh fried egg | gruyere | ham | mornay sauce | housemade levain bread | housemade roasted tomato jam  |  8.25

HERBED FARM FRESH OMELETTE
Fresh summer herbs | ricotta cheese | swiss chard |  fingerling potatoes | dijon cream sauce | housemade toast  |  10.50

BREAD PUDDING FRENCH TOAST 
Croissant bread pudding | summer berries | crème fraiche | bourbon barrel aged maple syrup  |  10.25

SIDES:

HOUSEMADE GRANOLA & ALMOND MILK |  6   

BACON OR BISON SAUSAGE |  4

TWO LOCAL FARM FRESH EGGS  |  4

SIDE OF FRESH BERRIES  |  5

TOAST & HOUSE JAM  (levain/multigrain)  |  5

SWEET POTATO & BRUSSEL HASH  |  5    (Add egg  |  7 )

LUNCH

Served 10:30am to 3pm

SANDWICHES

(Served with chips OR sub a local greens side salad  |  2.5 )

SUMMER VEGETABLE
 Roasted beets | ricotta & pea spread | cucumber | arugula pesto | micro sprouts | multigrain bread  |  10.5

EGG SALAD
Pickled carrots | watermelon radish | tomato | levain bread  |  10.75

BCR
Bacon | sautéed chard | ricotta | tomato jam | grilled levain  |  11.25

TRUFFLED PROSCIUTTO
Prosciutto | truffle butter | Italian peppers | arugula | baguette  |  10

CHICKEN HOAGIE
All natural Red Bird chicken breast | picked onions | cherry peppers | melted gruyere | baguette  |  12.25

SCHNITZELWICH
Crispy pork | house sauerkraut | cherry pepper | pickle | dijoinaise | baguette  |  12.50

HAM & CHEESE
Ham | gruyere | dijon | butter | baguette  |  9

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SALADS

ASPARAGUS SALAD
Poached asparagus | pickled carrot | prosciutto | VH tomato  | harvest sprouts | sesame & pumpkin seeds | warm crutons | crushed farm egg  |  gribiche  |  12  (Add organic chicken breast  | 5 )

ROASTED HEIRLOOM CARROT
Spring greens | quinoa | burrata | pistachio | pea sprouts | honey dijon vinaigrette | balsamic |  12.5   (Add organic chicken breast  | 5 )

VERTICAL HARVEST PANZANELLA  
VH bumblebee tomatoes | VH mixed greens | basil | fennel | pine nuts | currants | levain croutons | crispy prosciutto | smoky chile vinaigrette   |  13  (add burrata | 4)

SMOKED TROUT & LENTIL
Arugula | asparagus | fennel | capers | radish | creme fraiche vinaigrette  |  12.75     (Add poached egg  |  3 )

BEVERAGES

COFFEE

(all coffee by Intelligentsia)

DRIP ( 2 / 2.25 / 3 )
COLD BREW   |   4
CAFE AU LAIT   |   2.75 / 3 / 3.75
AMERICANO   |   3
ESPRESSO |  DECAF  |   2.75
MACCHIATO   |   3.25
CORTADO   |   3.50
CAPPUCCINO   |   3.75
LATTE   |   3.95 / 4.5 / 5
BREVE   |   4.5 / 5.25 / 6
MOCHA  |   4 / 5 / 6
CHAI LATTE | Kilogram Tea  |   3.75 / 4.5 / 5.25
LONDON FOG |  Sophisticate’s Tea  |   4 / 4.75 / 5.5
HOT CHOCOLATE  |   4.25 / 5.25 / 6.25

HOUSEMADE SYRUPS:  Vanilla bean | Dark chocolate mocha | Salted caramel | Hazelnut ganache | Nutella ganache | Honey lavender

MILKS :  Reed’s all natural whole milk | Reed’s all natural skim milk | Organic Silk Almond milk

BEVERAGES

ORANGE JUICE |   3 / 4
GRAPEFRUIT JUICE |   3 / 4
REED’S DAIRY MILK |   3 / 4
WHITE PEACH LEMONADE |   3.5
PLUM GINGER ICED TEA |   3.5
COKE, DIET COKE |   2
SAN PELLEGRINO |  Orange, Lemon, Pear |  3.25
BOTTLED WATER |   2 / 4

TEA

(all tea by Bellocq Atelier – $3.75)

THE WHITE WOLF  (white blend)
Organic cedar, star anise, vanilla, mint.

SIAM BASIL LEMONGRASS (herbal blend)
Organic lemongrass, ginger, fresh basil, orange blossom, red mandarine.

EARL GREY (black blend)
Organic full-leaf Ceylon, Sicilian bergamot, blue cornflowers.

MAJORELLE MINT (green blend)
Classic Moroccan mint, citrus twist.

DRAGONWELL GREEN (green pure)
Organic pan-roasted green tea, smooth vegetal chestnut-like flavor.

BELLOCQ BREAKFAST  (black blend)
Full-bodied blend of organic Indian, Chinese, and Ceylon black teas. Offers round toasted notes of honey, malt, and a touch of leather

MILK OOLONG 
Fragrant notes of orchid and honey, luscious creamy and buttery profile.

ASHRAM AFTERNOON (herbal blend)
This herbal chai features, mint, verbena, rose petals, jasmine blossoms, cardamon, star anise and citrus.

WINE & COCKTAILS

BY THE GLASS  

(glass/half carafe/bottle)

SPARKLING
Cava Brut Nature, Suriol ‘Azimut’,
Catalunya, SP, N/V   |  12 / 22 / 36

ROSÉ
Triennes, Provence, FR, 2014  | 10 / 18 / 35

SAUV BLANC
Le Grand Caillou”, Loire, FR, 2014  | 8 / 15 / 28

GRENACHE
Domaine La Manarine, Cotes du Rhone, FR  | 8 / 15 / 28


IN A CAN  

WHITE WINE SPRITZER
Hoxie Sparkling Lemon Linden | 6

ROSÉ WINE SPRITZER
Hoxie Sparkling Lemon Ginger | 6

DRY PEAR CIDER
Infinite Monkey Thereom | 5


SPARKLING  

ROSÉ
(Pinto Noir, Chardonnay) Krone, SA, 2014 | 34

ROSÉ (Pet Nat)
Podere il Saliceto, Modena, IT, 2014 | 32

ROSÉ (Pet Nat)
Lise & Bertrand Jousset, Loire Valley, FR, 2014 | 42

SIDRA (Spanish cider)
Poma Aurea, SP, NV | 29

SIDRE (French cider)
Eric Bordelet, Brute Tendre, FR, NV | 31


ROSÉ

ROSÉ
Chateau l’Eperonniere, FR, 2014 | 3   

ROSÉ
Matthiasson, CA, 2015 | 38 / 75 (1.5L)

ROSÉ
Chateau Peyrassol, Cotes de Provence, FR, 2014 | 39 / 98 (1.5L)


WHITE

CHARDONNAY
Domaine de Bernier, Loire, FR, 2012 | 24

ALSACE BLANC
Kuentz-Bas, Alsace, FR, 2014 | 26

SAUV BLANC/SEMILION
Chateau Haut Lavigne, Côtes de Duras, FR, 2015  | 30 

CHARDONNAY
Matthiasson Linda Vista Vineyard, CA, 2014 | 43


RED

CAB FRANC
Domaine De La Chanteleuserie, Bourgueil, FR, 2015  | 28

BORDEUX BLEND
Chateau Belregard-Figeac, Tellus Vinea, FR | 31

SYRAH
Domaine Clos des Mourres, Cairanne, FR |  34

CINSAULT
Les Foulards Rouge, Languedoc, FR, 2016   | 35

SYRAH
Bedrock Wine Co, CA, 2014 |  42

PINOT NOIR
Domaine Edmond Cornu, Chorney Les Beaune, Burgundy, FR |  55


COCKTAILS

MIMOSA |  9 gl / 28  pitcher
Sparkling wine, fresh orange or grapefruit juice

BLOODY MARY |  9 gl / 24  pitcher
Titos vodka, housemade bloody mix

SANGRIA |  9 gl / 26  pitcher
White wine, summer fruit, St. Germaine

APEROL SPRITZ |  9
Aperol, sparkling wine, sparkling water, orange slice

CUCUMBER GIN FIZ |  9
Hendricks gin, ginger syrup, cucumber, lime, rose water, soda water

ICED IRISH COFFEE |  9
Jameson whiskey, Intelligentsia espresso, vanilla bean syrup, whipped cream

GOOD MORNING VIETNAM |  9
Rum, Intelligentsia cold brew, sweetened condensed milk, chicory bitters


BEER

STIEGL RADLER GRAPEFRUIT–  malt beverage   |  5

MELVIN INDIA PALE ALEJackson Hole  |  5

SNAKE RIVER HOBACK PALE ALEJackson Hole   |  5

WEIHENSTEPHAN PILSNERAustralia   |  6

FORET BLANC BELGIAN WIT – Belgium   |  8

FORET ORGANIC SAISON – Belgium | 750ml   |  24