BREAKFAST

Served from 7am to 3pm

BOUNTY BOWL ($10)
Greek yogurt, quinoa granola, sweet potato apple puree, honey comb, pomegranate, VH sunflower microgreens

BREAD PUDDING FRENCH TOAST ($10)
Fall apple compote, mascarpone cream, toasted pecans, bourbon aged maple syrup

CROQUE MADAME ($8)
Levain toast, organic soft egg, gruyere, SLC Cremenelli ham, mornay sauce side tomato jam

SCONE SKILLET ($10)
Cheddar black pepper scone, local farm fresh egg, red eye sausage gravy, pine nut crumble

HERBED FARM FRESH OMELETTE ($10)
Fresh herbs, goat cheese, caramelized onion, roasted cauliflower, edamame, watermelon radish, dijon cream sauce, house made toast

EGG SANDWICH ($8)
Organic local fried egg, gruyere, ham or bacon, dijon aioli, house made croissant

SIDES 
Brussel Sweet Potato Hash  /  Bacon  /  Bison sausage /  Farm fresh eggs  /  Toast & house jam  /   Granola & almond milk

LUNCH

Served 10:30am to 3pm

SANDWICH

HAM & CHEESE ($8)
Baguette, SLC Cremenelli ham, gruyere, butter and dijon, with chips

SCHNITZELWICH ($12)
Crispy pork, house made sauerkraut, cherry pepper, pickle, dijionaise, on baguette with chips

WINTER VEGETABLE ($10)
Roasted beet hummus, carrot ribbons, fried eggplant, arugula, feta cheese, on multigrain with chips

TRUFFLED PROSCIUTTO ($10)
Cremenelli Prosciutto, VH arugula, cherry peppers, truffle butter, on grilled baguette with chips

CHICKEN HOAGIE ($12)
Red Bird chicken breast, caramalized onion, cherry pepper, gruyere, on baguette with chips

GROWN UP GRILLED CHEESE ($12)
Goat cheese, gruyere, fig jam, carmaelized onion, bacon, on brioche with chips

(sub cup of soup or local greens for $2)

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SOUP & SALAD

(All salads are served with fresh house made bread)

SOUP OF THE DAY or
ROASTED TOMATO SOUP ($4 / $7)
Cup or bowl of house made soup

COQ AU VIN STEW ($12)
Braised Red Bird chicken, mushroom, barley, carrot, red wine, with confit RedBird thigh.

ROASTED CAULIFLOWER SALAD ($12)
Tri-color cauliflower, dried cherries, hazelnuts, grilled chicken, mixed greens, frisee, parmesan, lemon vinaigrette.

VERTICAL HARVEST PANZANELLA SALAD ($14)
Vertical Harvest bumblebee tomatoes, VH arugula, basil, fennel, pine nuts, currants, warm levain croutons, smokey chile vinaigrette, crispy prosciutto. (add burrata $4.00)

WARM CHICKPEA SALAD SALAD ($12)
Sauteed mushrooms, chickpeas, brussel sprouts, bacon on spring mix, frisee, with lemon tahini vinaigrette, pomegranate molasses.

ROASTED SQUASH AND BURRATA SALAD ($12)
Roasted acorn squash, pumpkin seeds, VH mixed greens, sunflower microgreens, wheat berrries, burrata, balsamic reduction, apple cider vinaigrette.

(Add all natural Red Bird chicken breast – $5)

BEVERAGES

COFFEE

(all coffee by Intelligentsia)

Drip coffee
Espresso
Americano
Cappucino
Cafe au lait
Macchiato
Breve
Latte
Chai
Mocha
Hot chocolate
Hot apple cider

Extras:  (Housemade vanilla bean syrup, TCHO mocha, Hot Cakes caramel, hazelnut ganache, extra shot, coconut milk, almond milk).

OTHER BEVERAGES

Coke, Diet Coke
San Pellegrino
San Pellegrino Aranciata
San Pellegrino Limonata
San Pellegrino Prickly Pear
Bottled Water
Orange Juice
Milk
White Peach Lemonade
Plum Ginger Iced Tea

TEA

(all tea by Bellocq Atelier – $3.75)

THE WHITE WOLF  (white blend)
Organic cedar, star anise, vanilla, mint.

SIAM BASIL LEMONGRASS (herbal blend)
Organic lemongrass, ginger, fresh basil, orange blossom, red mandarine.

EARL GREY (black blend)
Organic full-leaf Ceylon, Sicilian bergamot, blue cornflowers.

MAJORELLE MINT (green blend)
Classic Moroccan mint, citrus twist.

DRAGONWELL GREEN (green pure)
Organic pan-roasted green tea, smooth vegetal chestnut-like flavor.

BELLOCQ BREAKFAST  (black blend)
Full-bodied blend of organic Indian, Chinese, and Ceylon black teas. Offers round toasted notes of honey, malt, and a touch of leather

MILK OOLONG 
Fragrant notes of orchid and honey, luscious creamy and buttery profile.

ASHRAM AFTERNOON (herbal blend)
This herbal chai features, mint, verbena, rose petals, jasmine blossoms, cardamon, star anise and citrus.

WINE & COCKTAILS

(glass/half carafe/bottle)

{sparkling}

PROSECCO, La Marca, IT, N.V. (10 / 20 / 30)
Ripe Citrus, Green Apple, Peach, Minerality

ROSÉ, Krone, South Africa, 2014 (34)
Raspberry, Pomegranate, Red Apple, Toasted Brioche

LAMBRUSCO ROSÉ, (pet nat), Modena, IT, 2014 (32)
Cranberry, Tart Lemon, Red Berries, Dry Minerality

GAMAY ROSÉ, (pet nat), Loire Valley, FR, 2014 (42)
Strawberry, Watermelon, Lemon, Fennel

{rosé}……………………………………………………………………

ROSÉ, Triennes, Provence, FR, 2014 (10/20/32)
Strawberries, Citrus, Tart Minerality

ROSÉ, Chateau l’Eperonniere, FR, 2014 (31)

Raspberry, Black and Green Pepper, Pear

ROSÉ, Matthiasson, CA, 2015 (38 / 75 (1.5L))
White Peach, Melon, Pink Grapefruit

ROSÉ, Chateau Peyrassol, Cotes de Provence, FR, 2014 (39 / 98 (1.5L))
Raspberry, Fruit Blossom, Lavender, Wet Stone

{white} ……………………………………………………………………

SAUV BLANC, Le Grand Caillou, Loire, FR, 2014 (7 / 13 / 25)
Wet Stone, Citrus, Lemongrass, Steel

CHARDONNAY, Domaine de Bernier, Loire, FR, 2012 (24)
Tropical Fruits, Tart Citrus, Wet Stone

ALSACE BLANC, Kuentz-Bas, Alsace, FR, 2014 (26)
Citrus, Tart Apples, Mountain Air

CHARDONNAY, Matthiasson Linda Vista, CA, 2014 (43)
Peach, Melon, Yellow apple, Refreshing Acidity

{red} ……………………………………………………………………

GRENACHE, Domaine La Manarine, Cotes du Rhone, FR (27)

SYRAH, Bedrock Wine Co, CA, 2014 (42)
Blackberry, Cassis, Fruitcake, Licorice, Black Pepper

COCKTAILS

PEAR BELLINI    9
La Marca Prosecco, pear puree, allspice dram, vanilla, sugar rim

HOT TODDY    8
Bourbon, all spice dram, honey, lemon, cinnamon stick, orange slice

HOT SCHNACOLATE 7
European style hot chocolate, peppermint schnapps, house made marshmallow

IRISH COFFEE   8
Jameson whiskey, espresso, vanilla bean syrup, whipped cream

HOT APPLE PIE  7
Bourbon, caramel, hot apple cider, whipped cream

HOT RUSSIAN  9
Highwater Vodka, Kahlua, espresso, vanilla bean syrup, steamed milk

Mimosa (gls / pitcher)   9 / 30
La Marca prosecco, fresh orange juice

BEER

Stiegl Radler GRAPEFRUIT malt beverage   5

Infinite Monkey Theorem can PEAR CIDER     6

Melvin INDIA PALE ALE – Jackson Hole    5

Rebel Czech PILSNER  6

Weihenstephaner Bavarian PILSNER  6

Cooper STOUT  6

Helles German LAGER  9

Foret Blanc BELGIAN WIT  8

Foret Organic SAISON (750ml)  24