Winter roars outside and we seek refuge by the fire. Fortunate for us, our favorite campfire flavors of summer are just as craveable during the longest nights of winter. The temperature drops, and we bring s’mores inside, cozying around the fireplace wrapped up in our coziest Coyuchi blanket after a day in the snow.
Our ideal winter night most certainly includes a roaring fire, marshmallows roasting on a stick, and a well-crafted cocktail. (The talented bartenders at local-favorite Glorietta crafted a cocktail perfectly suited to take the chill off and we’re sharing the recipe below.)
We also realize that not everyone is as lucky to have as blustery nights as we do here in Wyoming, so for you we recommend the Emergency S’mores Kit. No fireplace required.
- 2.5 oz Backwards Sword Swallower Rum
- 0.5 oz Simple Syrup
- 2-3 dashes Bitter Root Cocoa Coffee Bitters
- Stir with ice and strain into an Enameled Mug over a Large Ice Cube. Garnish with a toasted marshmallow on a skewer.