POSITION DESCRIPTION:
Runner/Bussers’ primary responsibility is to deliver food and clear and reset tables quickly.
RESPONSIBILITEIS:
Clear and reset tables immediately after customers leave.
Use proper sanitation practices to clean tables.
Set up, maintain and break down bussing station.
Restock and clean self-service stations.
Pre-bus tables as guests finish plates/drinks before leaving.
Complete all assigned sidework.
Keep floors clean with mid-day sweeping.
Assist FOH in completing restroom checks.
Properly garnish food and collect proper utensils/set-ups to be served with it.
Run food in the order it comes up.
State the dish name and place food in front of the correct guest.
Assist if the guests need anything additional.
Smile and invite them to enjoy their meal!
Complete any other tasks as assigned by a manager or supervisor.
Contribute daily to the entire service team!
CLEARING & RESETTING
Clear napkins, dishes and glassware carefully to dish.
Wipe all food off plates before giving to the dishwasher.
Place glassware and silverware in appropriate places at the dish station.
Spray the table with sanitizer solution, wipe the tabletop AND SIDES.
Wipe all seats and straighten chairs.
Check the floor, pick up items and sweep if necessary.
SANITATION
You are handling many dirty dishes, and clean ones. Guests notice this and will watch you closely. It is very important that you maintain sanitary habits.
Never pick up glassware by putting your fingers inside them or by holding them at the top where guests drink from.
Pick up silverware by the handles only.
Wash your hands or use sanitizer, always after you handle dirty dishes and used napkins.
Use sanitizer solution on the tables, as applicable.
Keep your towel clean. Rinse it out frequently. When it becomes too greasy or dirty in appearance, get a clean one.