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Gingerbread Bundt Cake

Gingerbread Bundt Cake

$46.00

Pick Ups available after 10am at your chosen location/date

Available for local PICK-UP ONLY
Available for pickup December 21st - 24th
Order by noon Mountain Time on Friday, December 18

(YOU WILL SELECT YOUR PICKUP DATE IN THE CART.)

Our newest addition! A gingerbread cake with a moist light crumb and just the right amount of warming spices, topped with a citrus glaze. We know this will be a staple at your holiday table. 

  • Ready to eat
  • Serves 12

Details

Allergens: WHEAT, EGG, MILK, SOY.


Bundt Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, egg (whole eggs, citric acid, 0.15% water), water, salt, baking soda (sodium bicarbonate), ground cloves, ground ginger, cinnamon. 

Glaze Ingredients: Whole milk (vitamin D3, milk), ground cardamom, powdered sugar (sugar, cornstarch), meringue (egg white powder, sugar, xanthan gum, citric acid, sodium alginate, natural vanilla flavor, salt, wheat, milk, soy, coconut), orange zest, orange blossom water (oil of orange, water, ethyl alcohol).

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We live as we bake and we bake as we live: With heart, hard work and creativity. Through Persephone, we have found like-minds in the mountains, kindred spirits who care about food and design, nature and art. On our deck, we delight in overhearing conversation topics as wide and wonderfully Jackson as new albums and bear encounters. Every day, we draw inspiration from the deep well of talent in the Tetons, our team of loyal local employees, and the creativity of those who helped us realize our vision. Visit any of our three Jackson Hole coffee shops and cafes for a taste of the Tetons.

Persephone Bakery is an equal opportunity employer. We are committed to creating an inclusive workplace and welcome applicants from all backgrounds.

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