Every day at dawn our bakers create rustic and hand crafted breads and pastries to fill our Jackson Hole cafe counters. At the heart of our process is old world fermentation, and the heavy heat of a stone hearth. these techniques combined with the highest quality ingredients produce traditional french baked goods with great depth of flavor.

Our cafes are proud to serve local Jackson Hole Roasters coffee. Our JH roaster delivers thoughtfully selected and carefully refined coffee at its absolute freshest. By roasting right down the street, they continuously evaluate their blends to ensure exceptional balance, consistency, and quality in every cup. 

We are devoted to sourcing wholesome, local ingredients to create food that tastes good and makes you feel good. We collaborate with over 20 farms, dairies and ranches to source sustainable, all natural ingredients; From honey and yogurt, to local greens and produce, to Poultry and beef our menus brim with the flora and fauna of our western region.