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This locally made, small-batch strawberry jam captures the abundant summer bounty of Western regional farms, growing organic, pesticide-free and non-GMO fruit. The sweetness of strawberries is balanced by the perfectly tart touch of rhubarb, and a bit of vanilla bean to make this spread a perfect pairing on any baked bite of your choosing.
- 8 oz. glass jar
- Made by Persephone Bakery in Jackson Hole, Wyoming
- Ingredients: strawberries, rhubarb, sugar, lemon juice, vanilla bean