Everything I Want To Eat Cookbook
Persephone verified: we want to eat everything inEverythingn I Want to Eat. This cookbook, the first by Jessica Koslow of Sqirl defies easy categorization. The New York Times suggestions: "the Venn diagram of Sqirl is the intersection of health food and diner food and Michelin-starred kitchens: sprouted grains, eggs for dinner, a few flashes of dazzling technique. The flavors are from all over the globe, and they feel true without being beholden to particular regions. If it sounds like too much, in Ms. Koslow’s hands it all makes sense."