Ginger Molasses Cookies
Our Ginger Molasses Cookies are gingerbread with a kick. Full of flavor from lots of dark molasses and ginger, these little treats finish with a hint of black pepper. Wrapped in cello bags with our signature Baker’s Twine, a package of these mini-cookies pairs nicely with a tin of Bellocq Tea for a cozy Jackson Hole souvenir.
- 8 cookies per package
- Made by Persephone Bakery in Jackson Hole, Wyoming
- Best consumed within 4 months
Allergens: WHEAT, MILK, EGG.
Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings, milk), sugar, molasses, egg (whole eggs, citric acid, 0.15% water), corn syrup (corn syrup, salt, vanilla, vanilla beans, water, ethyl alcohol), cocoa powder, ground ginger (ginger, sulfur dioxide), ground cinnamon, ground cloves, salt, black pepper, baking soda (sodium bicarbonate).