Sugar Plum Frangipane Tart
Available for local PICK-UP ONLY
Special Orders must be ordered 3-days ahead!
(YOU WILL SELECT YOUR PICKUP DATE IN THE CART.)
Our classic frangipane tart is made with seasonal fruit, baked into a golden brown almond custard. Whether for breakfast or dessert this is a beautiful addition to your spread.
- Ready to eat
- 8 slices, 9"
Allergens: WHEAT, MILK, EGG, TREE NUTS.
Tart dough: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings, milk), sugar, egg (whole eggs, citric acid, 0.15% water), vanilla (sucrose, glucose syrup, natural and artificial vanilla flavor, thickening agent, colorant, vanilla seeds, potassium sorbate).
Frangipane: Almond paste (almonds, sugar, water, potassium sorbate, pistachios, cashews, hazelnuts, walnuts, pine nuts, pecans, coconut), butter (pasteurized cream, natural flavorings, milk), sugar, egg (whole eggs, citric acid, 0.15% water), cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).
Seasonal fruit & jam.
Glaze apricot: Sugars (sugar glucose fructose glucose apple puree, apples, ascorbic acid, water, pectin citric acid, sodium benzoate, natural and artificial flavor, sodium alginate, tricalcium phosphate, sunset yellow FCF, tartrazine).